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Aquatic Food Products

Dipicolinic Acid (DPA) Release and Heat Resistance of Nonproteolytic C. Botulinum Type B and Type F Spores During Thermal Processing

Catherine Rolfe1, Travis Morrissey1, Viviana Aguilar2, Benjamin Redan1, Guy Skinner3 and Rukma Reddy1 1U.S. Food and Drug Administration, Bedford Park, IL; 2Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL; and

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