BACK TO VIDEO GALLERY HOME

Aquatic Food Products

Biological and Functional Properties of Yeast-Fermented Cabbage

Ahhyeon Chun, Sujeong Park, Jongbeom Park, Ryeongeun Kim, So Jeong Paik, Sung Keun Jung and Soo Rin Kim

Read More

Read Less

View more in

Aquatic Food Products

Currently loaded videos are 1 through 1 of 1 total videos.

Factors Shaping Microbial Communities Present on Fish and Fish Products

Factors Shaping Microbial Communities Present on Fish and Fish Products

Currently loaded videos are 1 through 1 of 1 total videos.