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Aquatic Food Products

Enhanced Survival During Digestion and Exopolysaccharide Production of Lactobacillus Kefiranofaciens bdgo-ANA1 in Co-Culture With Kluyveromyces Marxianus bdgo-ym6

Brianda D. González-Orozco, Erica Kosmerl, Rafael Jiménez-Flores, Valente B. Alvarez

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