Supercritical CO2 Extraction of Oregano (Lippia Graveolens) Phenolic Compounds With Antioxidant, a-Amylase, and a-Glucosidase Inhibitory Capacity
Manuel A. Picos Salas, Erick P. Gutiérrez Grijalva, Benigno Valdez Torres, Miguel A. Angulo Escalante, Leticia X. López-Martínez, Francisco Delgado Vargas, J. Basilio Heredia
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