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Aquatic Food Products

Food Matrix Composition Impacts Bioaccessibility and Assimilation of Acid Whey-Derived Milk Fat Globule Membrane Lipids in Caco-2 Cells

Erica Kosmerl, Victoria Martínez-Sánchez, María Vistación Calvo, Rafael Jiménez-Flores, Antonio Pérez-Gálvez, Javier Fontecha

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