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Aquatic Food Products

Impact of Storage on Kernel Coat Color, Carotenoids, Polyphenols, and Physicochemical of Five Pecan Varieties

"Thi Pham [email protected] Nutrition and Food Sciences, Texas Woman’s University, Denton, TX Zahra Yusufali [email protected] Nutrition and Food Sciences, Texas Woman’s University, Denton, TX Xinwang Wang [email protected] USDA-ARS Pecan Breeding

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