Microbial Population Dynamics and Molecular Weight Distribution of Protein Hydrolysates From Black Soybean and Oat Modified by Bacillus Subtilis var. Natto and Saccharomyces Cerevisiae
"Yi-Chung Lai1, Chien-Ying Huang2, Chia-Jui Wang3, Chung-Yen Wang4, Chia-Fang Wu5, Meng-I Kuo1,5
1Ph. D program in Nutrition and Food Science, Fu-Jen Catholic University, New Taipei City, Taiwan
2Yuteh Private International School, New Taipei City
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