Skip to collection list Skip to video grid

BACK TO VIDEO GALLERY HOME

Skip to collection list Skip to video grid

Aquatic Food Products

LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents in Guayasa Tea Leaf: Effect of Infusion Time and Temperature

Ozan Kahraman, Hatice Kubra Sasmaz, Onur Sevindik, Serkan Selli, Hasim Kelebek, Chris Fields

Read More
Read Less

categories

View more in
Aquatic Food Products

Currently loaded videos are 1 through 1 of 1 total videos.

First page loaded, no previous page available
Last page loaded, no next page available

Currently loaded videos are 1 through 1 of 1 total videos.

First page loaded, no previous page available
Last page loaded, no next page available